No-rinse sanitizer that can be diluted up to 1/4 oz. per gallon formulated with a dual-chain quat for sanitizing dishes for all industries, and food processing equipment in meat, poultry, dairy, and other food plants. May also be used for sanitizing egg shells and as a hand dip. Effective against Salmonella, Staph, Pseudomonas, and Listeria in schools, hospitals, and offices. Controls algae in swimming pools and industrial cooling systems. USDA D2, E3, Q3. NSF registered.